It's a Foodie Thing: Whidbey Pies

A family affair! Whidbey Pies as been dedicated to handmade, artisan pie making since 1986, when founder Janet Gunn started slinging Logan Berry pies from the beloved Whidbey Fish Market and then Whidbey Pies Cafe at Greenbank Farm. Now her son Joe has stepped in to keep the tradition alive and to be able to raise his family in the special place that he grew up. See how they churn out over 1,500 pies a week from their production kitchen and feed many community members at the cafe, all while keeping it local and handmade.