Discover Earth Sanctuary

Have ever explored Whidbey Island's own Earth Sanctuary? Founder Chuck Pettis created a sculpture garden of sacred spaces within 72 acres of nature preserve. "It's all about love, it's about kindness, it's about safety and spirit." Hear the story of how Earth Sanctuary came to be and learn how Chuck is working towards restoring this land to mature old growth forest, while also holding it as a sacred space for anyone that visits.

Bayview Corner Street Dance: Ruzivo & KA1

WhidbeyTV and Goosefoot are collaborating to bring you this summer’s fun Bayview Corner Street Dances. Ruzivo and KA 1 share their high energy traditional Zimbabwean and contemporary Afropop to keep everyone dancing the night away! Other familiar Whidbey musicians joined the stage for another fun-filled, island summer night.

It's a Foodie Thing: Whidbey Pies

A family affair! Whidbey Pies as been dedicated to handmade, artisan pie making since 1986, when founder Janet Gunn started slinging Logan Berry pies from the beloved Whidbey Fish Market and then Whidbey Pies Cafe at Greenbank Farm. Now her son Joe has stepped in to keep the tradition alive and to be able to raise his family in the special place that he grew up. See how they churn out over 1,500 pies a week from their production kitchen and feed many community members at the cafe, all while keeping it local and handmade.

Curious Islander: Birding by Ear

Walk and talk with local songbird expert, Frances Wood, and learn how to identify our Whidbey birds not just by sight, but also be ear. Special thank you to Frances Wood, the Whidbey Audubon Society and Craig Johnson for sharing some of his incredible bird images, sounds and video clips for us to use in this piece.

It's a Foodie Thing: Saltwater

Taste the sea! Saltwater might be a newer addition to Langley's food scene, but the folks at the helm have had over 10 years of experience from operating Prima Bistro. See how they cook their mouth-watering Manila Clams dish and learn how they celebrate the Puget Sound and all things seafood at their Fish House and Oyster Bar, Saltwater!

It's a Foodie Thing: Anthes Ferments

What is fermented food? Some of your favorite staples like cheese, chocolate, coffee and tea are all fermented, but you might not know about all the other pro-biotic packed goodness that Anthes Ferments serves, right here in Langley! See how they put together their popular Shoyu Ramen Bowl and hear more about how Sonya Tsuchigane & Trap Landry want to serve the community through yummy, nourishing food.

Facing Climate Change with Kathleen Dean Moore

Hosted by The Greening Congregations Collaborative of Whidbey Island, Kathleen Dean Moore, PhD, speaks about the state of our world and the philosophy of hope that will inspires us to continue forward.